Veal Entrees - Catering

Veal Rollatini

Deluxe Entrée Selection 
Thin sliced milk-fed leg veal cutlets that have been pounded out then rolled with thin sliced prosciutto di parma, provolone cheese, black pepper, grated cheese, garlic powder, dipped in egg then coated with bread crumbs baked, then topped off with fresh sliced button mushrooms, finally we top it off with a chicken stock based gravy reduced with a cream sherry wine, red bell peppers, fresh parsley and other spices.
$35.00 - $80.00 - $120.00