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Veal Entrees - Catering

Veal Picatta

Deluxe Entrée Selection 
Thin sliced milk-fed leg veal cutlets that have been dredged in flour, dipped in egg then pan-fried and topped off with fresh sliced lemons and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a white wine, butter, garlic and other spices.
$45.00 - $85.00 - $139.00

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