Veal Entrées - Catering Menu

Veal Picata

1/4 $45.00 | 1/2 $85.00 | Full $139.00 
Thin sliced, milk fed leg veal cutlets dredged in flour, dipped in egg, pan-fried and topped off with fresh sliced lemons and sprinkled with fresh parsley. Finally topped off with a chicken stock based gravy reduced with white wine, butter, garlic and other spices