Back To Menu
0

Veal Entrees - Catering

Veal Francése

Deluxe Entrée Selection 
Thin sliced milk-fed leg veal cutlets that have been dredged in flour, dipped in egg then pan-fried and topped off with fresh sliced lemons and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a white wine, garlic, capers, and other spices.
$35.00 - $80.00 - $120.00

Order Online