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Pork Entrees - Catering

Tuscan Style Pork Tenderloin

We take filet mignon of pork and smother it in red onion, parsley, garlic, red and green bell peppers, peppercorns, Canzoneri extra-virgin, and a balsamic glaze then roast it and cut it into medallions then top it off with a light wine sauce.
$35.00 - $69.00 - $99.00

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