Chicken Entrées - Catering
Thin sliced Bell & Evans chicken cutlets that have been dredged in flour, dipped in egg then pan-fried and topped off with sliced button mushrooms and, finally we top it off with a chicken stock based gravy reduced with a cream sherry wine, red bell peppers, and other spices.
$30.00 - $55.00 - $95.00
Order Online