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Chicken Entrées - Catering

Chicken, Mushrooms & Wine Sauce

Thin sliced Bell & Evans chicken cutlets that have been dredged in flour, dipped in egg then pan-fried and topped off with sliced button mushrooms and, finally we top it off with a chicken stock based gravy reduced with a cream sherry wine, red bell peppers, and other spices.
$30.00 - $49.00 - $90.00

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