Chicken Entrées - Catering

Chicken Marsala

Thin sliced Bell & Evans chicken cutlets that have been dredged in flour, dipped in egg then pan-fried and topped off with sliced button mushrooms and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a marsala wine, garlic and other spices.
$30.00 - $55.00 - $95.00