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Chicken Entrées - Catering

Chicken Francése

Thin sliced Bell & Evans chicken cutlets that have been dredged in flour, dipped in egg then pan-fried and topped off with fresh sliced lemons and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a white wine, garlic, capers, and other spices.$30.00 - $49.00 - $90.00

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