Chicken Entrées - Catering

Chicken Cordon Bleu

Deluxe Entree Selection 
Bell & Evans chicken cutlets that have been sliced thin, pounded out and then rolled with thin sliced Boar's Head Ham, imported Swiss cheese, black pepper, grated cheese, garlic powder, dipped in egg then coated with bread crumbs baked, then topped off with fresh sliced button mushrooms, finally we top it off with a chicken stock based gravy reduced with a marsala wine, garlic, fresh parsley and other spices.
$35.00 - $60.00 - $110.00