Buffet Chart Long Island Italian Food
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Lunch
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Cold Antipasto
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ENTREES
Pasta Entrees
Chicken Entrees
Beef Entrees
Pork Entrees
Veal Entrees
Seafood Entrees
Vegetable Entrees
 
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Buffet Chart         
P= Pasta
E= Entrees
pp=Per Person

# of Guests
Choices
Standard Buffet
Deluxe Buffet
20-34
3
1 Pasta & 2 Entrees $ 11.95 per person
1 Pasta & 2 Entrees
$ 14.95 per person
35-44
4
1 P, 3E
1 P, 3E
2 P, 2E
2 P, 2E
45-54
5
1 P, 4E
1 P, 4E
2 P, 3E
2 P, 3E
55-69
6
2 P, 4E
2 P, 4E
3 P, 3E
3 P, 3E
70-84
7
2 P, 5E
2 P, 5E
3 P, 4E
3 P, 4E
85-99
8
2 P, 6E
2 P, 6E
4 P, 4E
4 P, 4E
100-149
9
3 P, 6E
2 P, 7E
4 P, 5E
4 P, 5E
150-250
10
3 P, 7E
2 P, 8E
5 P, 5E
5 P, 5E

 

Facts to Know:

Food is delivered cool to room temperature to enable food to heat. 

Please allow the full 1 ½  to 2 hours for food to heat through.  Remember it is heating from steam, so the last 45 minutes are crucial.  If you tamper with the trays and allow steam to escape, the food will not get hot.  BE PATIENT!

If your party is outdoors, please allow 1 to 1 ½  hours extra for food to heat, and you must wrap the food stands in aluminum foil.  You will also need another set of sternoes to continue the heating process, so please inform us so we can supply you with the proper amount of sternoes.  Extra sternoes are not included in the buffet. 

All pasta dishes should be delayed by one ½ hour to prevent them from overheating and drying out. 

There will be a $ 30.00 refundable deposit taken on all food stands and water pans. 

Try to have ample space and a sturdy table for your food to be set up in the most non-disturbing way. 
 
 

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