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| Veal Entrées |
| 1/4 Tray |
1/2 Tray |
Full Tray |
| 4-6 |
6-8 |
8-12 |
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= Deluxe Entrée selection |
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| Veal Parmigiana |
1/4 Tray |
1/2 Tray |
Full Tray |
| Breaded and deep-fried thin sliced milk-fed leg veal cutlets with mozzarella cheese, Pecorino Romano grated cheese, and our own homemade marinara sauce. |
$35.00 |
$80.00 |
$120.00 |
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| Veal Francése |
1/4 Tray |
1/2 Tray |
Full Tray |
| Thin sliced milk-fed leg veal cutlets that have been dredged in flour, dipped in egg then pan-fried and topped of with fresh sliced lemons and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a white wine, garlic, capers, and other spices. |
$35.00 |
$80.00 |
$120.00 |
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| Veal Picatta |
1/4 Tray |
1/2 Tray |
Full Tray |
| Thin sliced milk-fed leg veal cutlets that have been dredged in flour, dipped in egg then pan-fried and topped of with fresh sliced lemons and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a white wine, butter, garlic, and other spices. |
$35.00 |
$80.00 |
$120.00 |
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| Veal Marsala |
1/4 Tray |
1/2 Tray |
Full Tray |
| Thin sliced milk-fed leg veal cutlets that have been dredged in flour, dipped in egg then pan-fried and topped of with sliced button mushrooms and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a marsala wine, garlic and other spices. |
$35.00 |
$80.00 |
$120.00 |
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| Veal Rollatini |
1/4 Tray |
1/2 Tray |
Full Tray |
| Thin sliced milk-fed leg veal cutlets that have been, pounded out and then rolled with thin sliced prosciutto di parma, provolone cheese, black pepper, grated cheese, garlic powder, dipped in egg then coated with bread crumbs baked, then topped off with fresh sliced button mushrooms, finally we top it off with a chicken stock based gravy reduced with a cream sherry wine, red bell peppers, fresh parsley and other spices. |
$35.00 |
$80.00 |
$120.00 |
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| Veal Sorrentino |
1/4 Tray |
1/2 Tray |
Full Tray |
| Thin sliced milk-fed leg veal cutlets that have been dredged in flour, dipped in egg then pan-fried and placed in small stacks with prosciuto di parma, fresh mozzarella, fresh parsley, finally we top it off with our own homemade marinara sauce and more fresh mozzarella. |
$35.00 |
$80.00 |
$120.00 |
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