| Seafood Entrées |
| 1/4 Tray |
1/2 Tray |
Full Tray |
| 4-6 |
6-8 |
8-12 |
 |
= Deluxe Entrée selection |
|
|
| |
| Shrimp Parmigiana |
1/4 Tray |
1/2 Tray |
Full Tray |
| Breaded and deep-fried jumbo shrimps with mozzarella cheese, Pecorino Romano grated cheese, and our own homemade marinara sauce. |
$30.00 |
$70.00 |
$130.00 |
|
|
|
|
|
| |
| Shrimp Scampi |
1/4 Tray |
1/2 Tray |
Full Tray |
| Jumbo shrimps that are butter flied, fanned out and smothered in garlic, breadcrumbs, Canzoneri extra-virgin olive oil, butter, lemon juice, paprika and then baked off just until the shrimps are a nice light pink. |
$30.00 |
$70.00 |
$130.00 |
|
|
|
|
|
| |
| Shrimp Francése |
1/4 Tray |
1/2 Tray |
Full Tray |
| Jumbo shrimps that have been dredged in flour, dipped in egg then pan-fried and topped of with fresh sliced lemons and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a white wine, garlic, capers, and other spices. |
$30.00 |
$70.00 |
$130.00 |
|
|
|
|
|
| |
| Shrimp Picatta |
1/4 Tray |
1/2 Tray |
Full Tray |
| Jumbo shrimps that have been dredged in flour, dipped in egg then pan-fried and topped of with fresh sliced lemons and sprinkled with fresh parsley, finally we top it off with a chicken stock based gravy reduced with a white wine, butter, garlic, and other spices. |
$30.00 |
$70.00 |
$130.00 |
|
|
|
|
|
| |
| Seafood Fra Diavolo |
1/4 Tray |
1/2 Tray |
Full Tray |
| A combination of jumbo shrimp, scallops, mussels, clams, and calamari all simmered together in our own marinara sauce that we have added just a touch of crushed red pepper to. This dish is served over your choice of pasta, spaghetti, linguine, cappellini. |
|
$50.00 |
$90.00 |
|
|
|
|
|
| |
| Fried Jumbo Shrimp |
1/4 Tray |
1/2 Tray |
Full Tray |
| Jumbo shrimps that have been dipped in egg, coated in breadcrumbs and then deep-fried and seasoned to taste with salt and pepper. |
$30.00 |
$70.00 |
$130.00 |
|
|
|
|
|
| |
| Coconut Shrimp |
1/4 Tray |
1/2 Tray |
Full Tray |
| Jumbo shrimps that have been dipped in egg, coated in breadcrumbs and then deep-fried and seasoned to taste with salt and pepper. |
$30.00 |
$70.00 |
$130.00 |
|
|
|
|
|
| |
| Maryland Style Crab Cakes |
1/4 Tray |
1/2 Tray |
Full Tray |
| A blend of real blue claw crabmeat along with our own southern style crab cake seasoning. Served with a Cajun style creamy remoulade sauce. |
$30.00 |
$50.00 |
$90.00 |
|
|
|
|
|
| |
| Fried Calamari |
1/4 Tray |
1/2 Tray |
Full Tray |
| Point Judith squid that has been egged floured and then deep-fried and tossed with salt and pepper so it has a light flaky coating. |
$30.00 |
$50.00 |
$90.00 |
|
|
|
|
|
| |
| Seafood Newburg |
1/4 Tray |
1/2 Tray |
Full Tray |
| A combination of diced jumbo shrimps, scallops, imitation crabmeat prepared in a béchamel sauce with a touch of cream sherry and paprika. |
$30.00 |
$60.00 |
$90.00 |
|
|
|
|
|
| |
| Stuffed Flounder |
1/4 Tray |
1/2 Tray |
Full Tray |
| Fresh flounder placed on top of mounds of seafood Newburg topped off with breadcrumbs, garlic, lemon juice, butter and olive oil. |
$30.00 |
$80.00 |
$130.00 |
|
|
|
|
|
| |
| Salmon Teriyaki |
1/4 Tray |
1/2 Tray |
Full Tray |
| Grilled Atlantic salmon that has been coated in a teriyaki glaze, and sprinkled with sesame seeds and chives. |
$30.00 |
$65.00 |
$90.00 |
|
|
|
|
|
| |
| Seafood Paella |
1/4 Tray |
1/2 Tray |
Full Tray |
| A combination of mussels, clams, jumbo shrimps, chicken, andouille sausage in delicious saffron rice with cilantro and fresh spices. |
$30.00 |
$65.00 |
$130.00 |
|
|
|
|
|
| |
| Fruta de Mare |
1/4 Tray |
1/2 Tray |
Full Tray |
| A cold seafood salad that is generally eaten cold that has a combination of jumbo shrimps, calamari, scungilli, celery, and marinated red pepper strips, lemon wedges, drenched in our own secret marinade. |
$30.00 |
$60.00 |
$90.00 |
|
|
|
|
|
| |
| Long Island Lobster Pot |
1/4 Tray |
1/2 Tray |
Full Tray |
This is great fun food for family outings, trips to Fire Island, Montauk or just wherever take this large pot and place it over an open fire and have the seafood feast of a life time Long Island Style!!!
This includes a large steamer pot filled with 4 live 1 ¼ lb. rock lobsters, 2 ½ lbs. of fresh jumbo shrimps, 2lbs of Prince Edward Island Mussels, 2 dz. Little neck clams, 4 ears of fresh long island corn, 2lbs. of red potatoes, butter chips, shell crackers lobster bibs, moist toilettes and our complete Plastic ware service. |
$ Market |
|
| |