| Pork Entrées |
| 1/4 Tray |
1/2 Tray |
Full Tray |
| 4-6 |
6-8 |
8-12 |
 |
= Deluxe Entrée selection |
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| Sausage & Peppers |
1/4 Tray |
1/2 Tray |
Full Tray |
| Sweet Italian sausage sliced on a bias prepared with bell peppers and onions smothered in our own marinara sauce with a touch of gray master. |
$30.00 |
$50.00 |
$80.00 |
|
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| Sausage & Potatoes |
1/4 Tray |
1/2 Tray |
Full Tray |
| Sweet Italian sausage sliced on a bias prepared with roasted red potatoes, mushrooms and onions. |
$30.00 |
$50.00 |
$80.00 |
|
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| Sausage & Broccoli-Rabe |
1/4 Tray |
1/2 Tray |
Full Tray |
| Sweet Italian sausage sliced on a bias prepared sautéed broccoli rabe, sun-dried tomatoes, garlic, Canzoneri extra-virgin olive oil and other spices. |
$30.00 |
$50.00 |
$80.00 |
|
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| BBQ Baby Back Ribs |
1/4 Tray |
1/2 Tray |
Full Tray |
| Slow cooked meaty baby back ribs smothered in our own sweet BBQ sauce and then tossed of a hot grill for some extra flavor and texture. |
$30.00 |
$50.00 |
$80.00 |
|
| |
| Pulled Pork Bayou Style |
1/4 Tray |
1/2 Tray |
Full Tray |
| Slow cooked meaty pork butts that have been marinated in our own BBQ sauce and dry rubbed, then pulled and shredded. |
$30.00 |
$50.00 |
$80.00 |
|
| |
| Chinese Pork Roast |
1/4 Tray |
1/2 Tray |
Full Tray |
| A slow cooked boneless pork loin that has been marinated in a Chinese rib sauce, and sliced thin a beautifully laid out. |
$30.00 |
$50.00 |
$80.00 |
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| Tuscan Style Pork Tenderloin |
1/4 Tray |
1/2 Tray |
Full Tray |
| We take filet mignon of pork and smother it in red onion, parsley, garlic, red and green bell peppers, peppercorns, Canzoneri extra-virgin, and a balsamic glaze then roast it and cut it into medallions then top it off with a light wine sauce. |
$30.00 |
$50.00 |
$80.00 |
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| Hawaiian Ham |
1/4 Tray |
1/2 Tray |
Full Tray |
| Honey baked spiral ham cut into medallion sized pieces and covered in a honey-citrus, brown sugar glaze and garnished with fresh sliced pineapples and sweet cherries. |
$30.00 |
$50.00 |
$80.00 |
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